Scallion Pancakes ("Chijimi") with spicy dipping sauce
Scallion Pancakes ("Chijimi") with spicy dipping sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scallion pancakes ("chijimi") with spicy dipping sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scallion Pancakes ("Chijimi") with spicy dipping sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Scallion Pancakes ("Chijimi") with spicy dipping sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook scallion pancakes ("chijimi") with spicy dipping sauce using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
  1. Take 1 bunch Scallions, garlic chives, or green onions
  2. Make ready 200 g Flour
  3. Get 1 Egg
  4. Make ready 600 ml Water
  5. Get 1/2 tsp Salt
  6. Get 4-5 g Katsuo-bushi bonito flakes (optional)
  7. Prepare 2-3 Tbsp oil for frying, sesame is recommended
  8. Get Spicy Sauce:
  9. Take 1 clove Garlic, grated
  10. Prepare 1 tsp Chinese chili bean paste or other spicy sauce "Toubanjan" 豆板醤
  11. Get 2 tsp Soy sauce
  12. Take 1 tsp Sugar
  13. Make ready 2 tsp Miso paste
  14. Make ready 2 tsp Sesame oil
Instructions to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
  1. Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil.
  2. Add sesame seeds to sauce if you wish.
  3. Cut scallions/chives into 2-3 cm pieces.
  4. In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny.
  5. Add katsuo-bushi/bonito flakes to the bowl if you have them.
  6. Stir scallions/chives into batter.
  7. Mix batter well.
  8. Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown.
  9. Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way.
  10. Cut into easy to serve slices and serve with dipping sauce. If you make it, upload your photo - I'd love to see your version!
  11. *For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :)

So that’s going to wrap this up for this exceptional food scallion pancakes ("chijimi") with spicy dipping sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!