Toffee/Almond Chunk Cookies
Toffee/Almond Chunk Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, toffee/almond chunk cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee/Almond Chunk Cookies is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Toffee/Almond Chunk Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Toffee/Almond Chunk Cookies:
  1. Prepare 2 cup all-purpose flour
  2. Get 3/4 tsp baking soda
  3. Get 1/2 tsp salt
  4. Make ready 3/4 cup unsalted butter at room temperature
  5. Take 1 cup light brown sugar, packed
  6. Get 1/2 cup granulated sugar
  7. Prepare 1 large egg
  8. Prepare 1 large egg yolk
  9. Make ready 1 tsp vanilla extract
  10. Prepare 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
  11. Make ready GARNISH
  12. Take 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas
Steps to make Toffee/Almond Chunk Cookies:
  1. Preheat oven to 325. Line baking sheets with parchment paper
  2. In a medium bowl whisk flour, baking soda and salt.
  3. In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
  4. Add egg, egg yolk and vanilla and beat in
  5. Stir in flour mixture just into blended, don't over mix.
  6. Mix in chocolate toffee/almond nugget halfs
  7. Place decorative sugar on a.plate
  8. Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
  9. Roll in sugar to lightly coat all over
  10. Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
  11. Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
  12. These cookies freeze great so can be made ahead and be ready when you red them!

So that is going to wrap it up for this exceptional food toffee/almond chunk cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!