Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa
Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hira yachi (okinawa-style pancakes) regional speciality of okinawa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hira yachi (okinawa-style pancakes) regional speciality of okinawa using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:
  1. Make ready 200 grams ●All-purpose flour
  2. Get 150 ml ●Japanese dashi stock
  3. Take 200 ml ●Water
  4. Take 1 can - 80 grams ●Canned tuna
  5. Take 1 ●Egg
  6. Make ready 2 tbsp ●Bonito flakes
  7. Make ready 1 dash ●Salt
  8. Prepare 2 Chinese garlic chives
  9. Take 3 tbsp Sesame oil
  10. Get 1 Japanese Worcestershire-style sauce or okonomiyaki sauce
Instructions to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:
  1. Add the ● ingredients to a bowl, and mix well.
  2. Cut the Chinese garlic chives into 1 cm lengths.
  3. Mix the Chinese garlic chives into the Step 1 batter. Add the water, and adjust the consistency.
  4. Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter.
  5. It burns easily, so please make it thin and roll up. Cook over low heat.
  6. When finished cooking, cut into 4 portions.
  7. Serve on top of lettuce leaves on a plate. Serve with your desired sauce, and you're done!

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