Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried brussel sprouts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sliced brussels sprouts and onions are tossed in bacon grease in this quick and easy vegetable side dish that's a kid-pleaser to boot. Reviews for: Photos of Fried Brussels Sprouts. Brussels sprouts fried crisp and glazed with sweet honey, citrus flavors, and fiery Sriracha.
Fried Brussel sprouts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Brussel sprouts is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried brussel sprouts using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Brussel sprouts:
- Get 1/2 packages Brussel sprouts
- Make ready 1 small onion
- Take 1/2 packages breakfast sausage
- Get 1 salt and pepper to taste
- Make ready 1 butter
Add the brussel sprouts and fry, stirring occasionally, until very dark. Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Make Crispy fried Brussels sprouts with a zingy sweet-sour-salty dressing, cilantro, and shallots.
Steps to make Fried Brussel sprouts:
- Start frying sausage in frying pan
- Before it's done browning cut Brussel sprouts in halves and place in skillet face down
- Add butter slowly to keep from scorching as needed
- Add onions let sausage cook throughly after desired browness turn heat low add lid and let steam 5 minute enjoy
You will love these Brussels sprouts! It makes a perfect side dish for any occasion. I know, I know, I put Brussel Sprouts in everything. Well, until someone invents an even more awesome vegetable*, I will continue. Fried Brussels Sprouts with a salty-sour-sweet dressing, similar to Uchiko.
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