Almond Milk
Almond Milk

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, almond milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Almond milk is naturally dairy-free, meaning it's suitable for vegans, as well as people with a dairy Almond milk is a plant-based beverage made from filtered almonds and water. Almond milk contains no cholesterol or lactose and it can be extracted using simple equipment found in most homes. This milk is prepared by grinding almond seeds together with water.

Almond Milk is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Almond Milk is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have almond milk using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Almond Milk:
  1. Make ready 1 cup Almonds
  2. Get 1 cup water (to soak almonds in)
  3. Take 4 cup water
  4. Prepare 1 tsp vanilla extract
  5. Prepare Date(usually 1)

This almond milk is a good vegan, dairy-free and healthy substitute for cow milk. You can use this milk for. Almond milk is a highly versatile and nourishing milk alternative, rich in vitamin E and healthful fats. Read about seven key benefits of almond milk here.

Instructions to make Almond Milk:
  1. Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
  2. Rinse and drain almonds under cold water.
  3. Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
  4. Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
  5. Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
  6. Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.

Real, fresh almond milk: It's a world-changing thing. And once you learn how easy it is to make it at I have peer pressure to thank for my newfound love of homemade almond milk. Homemade almond milk recipe is healthier than many store-bought options (no gums, chemicals or nasty ingredients) and all you need are almonds, water and a blender. The demand for health foods has been on the rise now, and more and more people are making an effort to buy healthier choices for themselves and for their families. Almond milk is a great alternative to dairy milk and a healthy component for any smoothie or shake.

So that’s going to wrap it up for this exceptional food almond milk recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!