Bacon Roasted Brussel Sprouts
Bacon Roasted Brussel Sprouts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon roasted brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Roasted Brussel Sprouts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bacon Roasted Brussel Sprouts is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon Roasted Brussel Sprouts:
  1. Take package of brussel sprouts
  2. Get bacon, reserve grease
  3. Take onion, diced
  4. Get salt to taste
  5. Make ready fresh cracked black pepper, to taste
Steps to make Bacon Roasted Brussel Sprouts:
  1. Preheat oven to 375°F.
  2. Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
  3. Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
  4. Cut in half.
  5. Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
  6. Line a baking sheet with tin foil and spray with cooking spray.
  7. Arrange sprouts in singer layer on baking sheet.
  8. Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
  9. Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
  10. Enjoy!

So that’s going to wrap this up with this exceptional food bacon roasted brussel sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!