Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warm carrot salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warm carrot salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Warm carrot salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Light and refreshing warm carrot salad. Perfect for serving beside roasted chicken, pork or fish. Serve this light and refreshing carrot salad with roasted chicken, pork or fish.
To get started with this particular recipe, we have to prepare a few components. You can have warm carrot salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm carrot salad:
- Make ready baby carrots
- Make ready pomegranate
- Make ready fresh mint (60g)
- Prepare mixed pre-cooked grains
- Prepare feta cheese
- Take red wine vinegar
- Prepare Evoo, s&p
Here it's made with carrot, but it can also. Toss carrots with oil, lemon juice, turmeric, cayenne, and cumin; season with salt and pepper. The Warm Turnip-carrot Salad recipe out of our category Vegetable Salad! Song: Karine Polwart - Follow The Heron.
Steps to make Warm carrot salad:
- Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
- Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
- Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
- Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.
This delicious Warm Moroccan Carrot Salad was my go-to when I was going through chemo and couldn't eat raw foods. Try our easy to follow warm carrot salad recipe. Absolutely delicious with the best ingredients from Peel and slice carrots. Place into a saucepan and cover with cold water. Bring to the boil, simmer for.
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