Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cherry almond crunch muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These moist almond cherry muffins are filled with sweet cherries and have a lovely almond scent. The muffins are made using the muffin method, which means mixing dry ingredients in one bowl and wet ingredients in another bowl, then combining the two into one lumpy butter. Cherry Almond Muffins are a delightful way to start off your morning!
Cherry Almond Crunch Muffins is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cherry Almond Crunch Muffins is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cherry almond crunch muffins using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Almond Crunch Muffins:
- Prepare muffin batter:
- Prepare 1 3/4 cup all purpose flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 cup granulated sugar
- Get 2 large eggs
- Take 1/2 cup sour cream
- Get 1/4 cup canola oil or vegetable oil
- Prepare 1/2 tsp almond extract
- Prepare 1 2/3 cup cherry pie filling
- Prepare 1/4 cup almond pieces, slivers or slices
- Prepare crunch topping:
- Get 1/3 cup light brown sugar
- Make ready 3 tbsp all purpose flour
- Prepare 1/4 tsp ground cinnamon
- Prepare 1/2 cup sliced or slivered almonds
- Prepare 3 tbsp cold butter
Grease muffin tin or place wrappers in tin. In a mixing bowl stir whole wheat and white flour, sugar, baking powder, cinnamon and the cereal. If you would like, top the muffins with the raw sugar and/or the slivered almonds for decoration and to add a pleasing crunch. These almond cherry muffins are a lovely indulgence for afternoon tea.
Steps to make Cherry Almond Crunch Muffins:
- Preheat oven to 425°F
- In a small bowl combine all topping ingredients and cut butter in until crumbly. Set aside.
- In a large bowl wisk together all dry ingredients.
- In another bowl wisk together all wet ingredients.
- Stir together wet with dry until just incorporated. Do not over mix.
- Spray a 6 cup jumbo muffin pan with nonstick spray.
- Fill cups to about 2/3 full.
- Sprinkle topping evenly over all muffins.
- Bake in oven for 12 minutes.
- Reduce oven temp to 350 (do not open oven door). Bake an additional 15-20 or until cooked through and golden brown. Muffins should spring back when touched and toothpick should come out clean when inserted into the center.
- Remove from oven and let stand 5 Minutes. Then transfer to wire rack to complete cooling.
- Serve warm or cooled.
- Makes about 6 jumbo muffins.
- Enjoy! :)
I grew up on tea, thanks to Mom and Dad. Almonds and cherries are two flavors that go together perfectly. These muffins feature both, plus a sweet icing, for a delicious treat. These muffins are easy to make and are a great project for a weekend afternoon. This recipe is very simple to prepare and bake, so it makes for a perfect task for l.
So that is going to wrap it up with this exceptional food cherry almond crunch muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
