Chocolate Chip Almond Granola Bars
Chocolate Chip Almond Granola Bars

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip almond granola bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I basically survived on granola bars in high school. Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' If you don't like chocolate chips, you can use raisins or cranberries.

Chocolate Chip Almond Granola Bars is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Chip Almond Granola Bars is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip almond granola bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Almond Granola Bars:
  1. Make ready 1/3 cup butter (melted)
  2. Make ready 1/3 cup honey
  3. Get 2 1/4 cup old fashioned oats
  4. Prepare 1/2 tsp baking soda
  5. Take 1/2 tsp vanilla extract
  6. Prepare 1/3 cup mini milk chocolate chips
  7. Get 1/3 cup sliced almonds
  8. Take 1/2 cup ap flour

I probably ate hundreds of them in my grade school years. You know, the ones that were. Nutella Granola Bars: Replace the oil with my Healthy Nutella, and add mini chocolate chips and chopped hazelnuts if desired. Use your leftover almond pulp from making Almond Milk in these deliciously, chewy granola bars.

Instructions to make Chocolate Chip Almond Granola Bars:
  1. Preheat oven to 325.
  2. Combine butter and honey.
  3. Stir remaining ingredients in to the butter mixture until well combined.
  4. Pour in to a greased 8" pan and press firmly in to pan.
  5. Bake for 20 minutes.
  6. Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
  7. Cool for 10 minutes. Cut in to 8 bars and let cool completely in pan.
  8. Remove bars carefully with a spatula. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).

Perfect for on-the-go, these bars are full of warm pumpkin spices and just the right amount of chocolate. Soft and chewy granola bar lovers, your search has ended for a homemade take on the store-bought snack. This quick and easy granola bar recipe yields more than a dozen bars jam-packed with toasted oats and almonds, studded with mini chocolate chips and loaded with flaxseed meal (hello. Chocolate Chip Granola Bars are so easy to make, you'll wonder why you ever bought them in stores. Do you know off hand how much money you spend on granola and/or nutritional bars for your kids?

So that is going to wrap it up for this exceptional food chocolate chip almond granola bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!