Honey Whole Wheat Almond Biscotti
Honey Whole Wheat Almond Biscotti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey whole wheat almond biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Whole Wheat Almond Biscotti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Honey Whole Wheat Almond Biscotti is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have honey whole wheat almond biscotti using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Whole Wheat Almond Biscotti:
  1. Get 1 cup whole wheat flour
  2. Take 1 cup all-purpose flour
  3. Take 1 tsp baking soda
  4. Prepare 1 tsp salt
  5. Make ready 1/4 cup granulated sugar
  6. Take 1/4 cup honey
  7. Make ready 1 tsp vanilla extract
  8. Make ready 3 each eggs
  9. Take 1/2 cup almonds, chopped
Steps to make Honey Whole Wheat Almond Biscotti:
  1. Preheat oven to 170 °C, put baking paper onto baking tray
  2. Mix flour, baking soda, salt and sugar
  3. Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds
  4. Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height.
  5. Bake for 20 minutes and take out to cool for 10 minutes
  6. Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy

So that’s going to wrap it up for this special food honey whole wheat almond biscotti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!