Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lavender almond blueberry muffins with cream cheese filling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Get 2 cup fresh blueberries
- Prepare Wet Ingredients
- Prepare 3/4 cup sour cream
- Make ready 1/4 cup heavy whipping cream
- Prepare 1 egg
- Get 1 tbsp each of lemon juice & lemon zest
- Get 1/4 cup melted butter
- Make ready 2 tsp almond extract
- Prepare Dry Ingredients
- Get 1/4 cup brown sugar
- Take 1/3 cup white sugar
- Prepare 2 cup all purpose flour
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1/4 tsp salt
- Prepare 2 tbsp lavender flowers, coarsely crushed
- Get 1/2 tsp freshly grated nutmeg
- Take 3 tbsp slivered almonds
- Make ready Cream Cheese Filling
- Make ready 8 oz softened cream cheese
- Get 1 egg
- Take 1 tsp almond extract
- Get 1/4 cup sugar
- Take Topping
- Make ready 2 tsp turbanado sugar
- Get 1 tsp lavender flowers
Steps to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
- Cream all wet ingredients with brown and white sugar.
- In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
- Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
- Fill muffin cups 3/4 full. Set aside.
- In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
- Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
- Bake for 15-18 minutes and tops start to slightly brown around the edges.
So that’s going to wrap this up for this special food lavender almond blueberry muffins with cream cheese filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
