Bacon & Parmesan Brussels!
Bacon & Parmesan Brussels!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon & parmesan brussels!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacon & Parmesan Brussels! is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bacon & Parmesan Brussels! is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bacon & parmesan brussels! using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Parmesan Brussels!:
  1. Get 5 strips thick cut bacon
  2. Prepare 2 tablespoons butter/ or olive oil
  3. Get 2 cups brussel sprouts - halved
  4. Prepare Salt/ pepper
  5. Prepare 4 cloves fresh garlic-minced
  6. Make ready 1/4 grated Parmesan cheese
  7. Make ready 3 tablespoons bacon fat
Steps to make Bacon & Parmesan Brussels!:
  1. Rinse and trim brussel sprouts. Cut in half and set to the side.
  2. Largely dice 5 slices of bacon and fry in a cast iron skillet. Once cooked, remove bacon from pan with slotted spoon. Pour out the bacon remaining in pain. Add 3 tablespoons of the bacon fat back into the skillet, along with butter or olive oil. Add Brussels cut side down. Once they are browned begin stirring the Brussels around. Add salt and pepper. Once they are cooked to your liking add in garlic. Toss around being careful not to burn garlic.
  3. Add bacon in.. Turn off the stove and as much fresh Parmesan as you like!

So that is going to wrap this up with this special food bacon & parmesan brussels! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!