Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot pickle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot pickle is something that I have loved my whole life.
So monitor you pickles closely for flavor. Also, I did not think the recipe made enough marinade for the number of carrots, so I would suggest doubling the recipe to be on the safe side. The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. —Cecilia Grondin, Grand Falls, New Brunswick These pickled carrots are just as easy as homemade dill pickles.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot pickle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot pickle:
- Take 500 gm carrot
- Make ready 2 tsp mustard powder
- Take To taste Salt and red chilli powder
- Make ready pinch Turmeric powder
Here carrot=gajar and pickle. carrot pickle recipe instant carrot pickle recipe with step by step photo and video recipe. basically, gajar ka achar is a great condiment served with the meal. traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of. In most Andhra homes, a typical meal always consists of a hot pickle to go with rice and dal. We make pickles with many kinds of veggies like Carrot, cabbage, beetroot, Cauliflower, tomato, drumstick and even with leafy greens like gongura.
Steps to make Carrot pickle:
- Carrot cut it and washed it
- Add all spices and mix it very well
- Add put in jar after 5-6. days pickle is ready
- Serve with chappati
I only make my pickled carrots with salt. These sound like the brine for pickled beets except for the mustard seed. What to Do with Pickled Carrots. Aside from snacking straight out of the jar, here are a few ways I like to cook with pickled vegetables: Add to stir-fries. Finish your pasta with pickled carrots (it's so odd but it's so good on drunken noodles and spaghetti).
So that’s going to wrap it up with this special food carrot pickle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
