Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate and almond macaroons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate and Almond Macaroons is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate and Almond Macaroons is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and Almond Macaroons:
- Make ready 3/4 cup Sweetened condensed milk
- Make ready 1 packages (14 oz.) Sweetened flaked coconut
- Get 1/4 tsp Almond extract
- Take 1/8 tsp Salt
- Take 24 Whole unblanched almonds
- Make ready 1/2 cup Dark chocolate morsels
Instructions to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
So that’s going to wrap this up with this special food chocolate and almond macaroons recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
