Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot peas pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video i have shown how to make carrot and peas pulao. Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and.
Carrot Peas Pulao is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Peas Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have carrot peas pulao using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Peas Pulao:
- Get 1 cup rice
- Take 1 big carrot chopped
- Make ready 1/2 cup frozen peas
- Prepare 2 tsp oil
- Get 1 tbsp ghee
- Get 1 tbsp cumin seeds
- Prepare 2 tbsp cashews nuts
- Take 1 tsp crushed black pepper
- Get as per taste Salt
Its really simple and easy to cook. Super easy and fast beetroot pulao which has peas in them. This pulao not only taste amazing but Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some.
Steps to make Carrot Peas Pulao:
- Wash and soak rice for half an hour than transfer into pressure cooker with 3 cups of water and salt. Put it on flame and cook it for 3 whistles on medium flame. Keep it aside and let them cool down.
- Meanwhile in a pan pour 1 cup water and let it boil with some salt. Than add chopped carrot and peas in it and boil them till they become soft. When cooked drain out the water.
- Now heat ghee in a frying pan. Saute the cashew till golden. Take them out and keep aside.
- In a same pan add oil with ghee put cumin seeds and let them crackle. Than add cooked Carrot and peas with some salt and black pepper
- Cook it for 3-5 mins than add cooked rice and mix it well with spectula. At the end add cashew and again mix it. And it's done. Serve hot and enjoy…
Carrot Chickpeas Pulao recipe: Try this Carrot Chickpeas Pulao recipe, or contribute your own. Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it.
So that is going to wrap it up for this exceptional food carrot peas pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
