Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot peas pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video i have shown how to make carrot and peas pulao. Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and.
Carrot Peas Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Carrot Peas Pulao is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have carrot peas pulao using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Peas Pulao:
- Make ready rice
- Take big carrot chopped
- Take frozen peas
- Prepare oil
- Make ready ghee
- Prepare cumin seeds
- Get cashews nuts
- Make ready crushed black pepper
- Take as per taste Salt
Its really simple and easy to cook. Super easy and fast beetroot pulao which has peas in them. This pulao not only taste amazing but Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some.
Instructions to make Carrot Peas Pulao:
- Wash and soak rice for half an hour than transfer into pressure cooker with 3 cups of water and salt. Put it on flame and cook it for 3 whistles on medium flame. Keep it aside and let them cool down.
- Meanwhile in a pan pour 1 cup water and let it boil with some salt. Than add chopped carrot and peas in it and boil them till they become soft. When cooked drain out the water.
- Now heat ghee in a frying pan. Saute the cashew till golden. Take them out and keep aside.
- In a same pan add oil with ghee put cumin seeds and let them crackle. Than add cooked Carrot and peas with some salt and black pepper
- Cook it for 3-5 mins than add cooked rice and mix it well with spectula. At the end add cashew and again mix it. And it's done. Serve hot and enjoy…
Carrot Chickpeas Pulao recipe: Try this Carrot Chickpeas Pulao recipe, or contribute your own. Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it.
So that’s going to wrap it up for this exceptional food carrot peas pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
