Almond Sweets
Almond Sweets

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, almond sweets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Almond Sweets is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Almond Sweets is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook almond sweets using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Almond Sweets:
  1. Get 2 1/2 cups all-purpouse flour
  2. Prepare 2 tsp bakibg powder
  3. Make ready 1/2 tsp salt
  4. Get 3 eggs
  5. Prepare 1/2 cup granulated sugar
  6. Prepare 1/2 cup cooking oil
  7. Make ready 1 tsp vanilla
  8. Make ready 1/4 tsp almond extract
  9. Take 1 recipe Almond Icing
  10. Make ready small multicolored decorative candies (optional)
Steps to make Almond Sweets:
  1. Grease two large cookie sheets; set aside. In a bowl stir together flour, baking powder, and salt; set flour mixture aside.
  2. In a large mixing bowl beat eggs, sugar, oil, vanilla, and almond extract with an electric mixer until combined. Beat in as much of the flour with an electric mixer until combined. Stir in any of the remaining flour mixture with a wooden spoon.
  3. (𝕀 π•—π• π•£π•˜π• π•₯ π•₯𝕠 π•€π•¨π•šπ•₯𝕔𝕙 π•—π• π•Ÿπ•₯𝕀 𝕀𝕣𝕣π•ͺ.) π•‹π•šπ•žπ•– π•₯𝕠 π•žπ•’π•œπ•– π•₯𝕙𝕖 π•šπ•”π•šπ•Ÿπ•˜! π•€π•Ÿ 𝕒 π•žπ•–π••π•šπ•¦π•ž π•žπ•šπ•©π•šπ•Ÿπ•˜ 𝕓𝕠𝕨𝕝 𝕀π•₯π•šπ•£ π•₯π• π•˜π•–π•₯𝕙𝕖𝕣 1 𝕔𝕦𝕑 𝕠𝕗 π•€π•šπ•—π•₯𝕖𝕕 𝕑𝕠𝕨𝕕𝕖𝕣𝕖𝕕 π•€π•¦π•˜π•’π•£, 1/4 π•₯𝕀𝕑 𝕠𝕗 π•’π•π•žπ• π•Ÿπ•• 𝕖𝕩π•₯𝕣𝕒𝕔π•₯, π•’π•Ÿπ•• π•–π•Ÿπ• π•¦π•˜π•™ π•žπ•šπ•π•œ (2 π•₯𝕠 4 π•₯𝕀𝕑𝕀) π•₯𝕠 π•žπ•’π•œπ•– 𝕒 π•€π•žπ• π• π•₯𝕙, 𝕀𝕑𝕣𝕖𝕒𝕕𝕒𝕓𝕝𝕖 π•šπ•”π•šπ•Ÿπ•˜. 𝕀𝕗 π••π•–π•€π•šπ•£π•–π••, π•₯π•šπ•Ÿπ•₯ π•¨π•šπ•₯𝕙 𝕗𝕠𝕠𝕕 𝕕π•ͺ𝕖.
  4. 𝔻𝕣𝕠𝕑 π••π• π•¦π•˜π•™ 𝕓π•ͺ π•₯𝕀𝕑𝕀 𝕒𝕓𝕠𝕦π•₯ 1 1/4 π•šπ•Ÿπ•”π•™π•–π•€ π•šπ•Ÿ π••π•šπ•’π•žπ•šπ•₯𝕖𝕣 1 π•šπ•Ÿπ•”π•™ 𝕒𝕑𝕒𝕣π•₯ π• π•Ÿπ•₯𝕠 π•₯𝕙𝕖 𝕑𝕣𝕖𝕑𝕒𝕣𝕖𝕕 π•”π• π• π•œπ•šπ•– 𝕀𝕙𝕖𝕖π•₯𝕀. π”Ήπ•’π•œπ•– π•šπ•Ÿ 𝕒 350 π••π•–π•˜π•£π•–π•–π•€ π• π•§π•–π•Ÿ 𝕗𝕠𝕣 𝕒𝕓𝕠𝕦π•₯ 10 π•žπ•šπ•Ÿπ•¦π•₯𝕖𝕀 𝕠𝕣 π•¦π•Ÿπ•₯π•šπ• π•˜π• π•π••π•–π•Ÿ. π•‹π•£π•’π•Ÿπ•€π•—π•–π•£ π•”π• π• π•œπ•šπ•–π•€ π• π•Ÿπ•₯𝕠 𝕒 π•¨π•šπ•£π•– π•£π•’π•”π•œ π•’π•Ÿπ•• 𝕝𝕖π•₯ 𝕔𝕠𝕠𝕝. 𝔽𝕣𝕠𝕀π•₯ π•¨π•šπ•₯𝕙 π”Έπ•π•žπ• π•Ÿπ•• π•€π•”π•šπ•Ÿπ•˜. 𝕀𝕗 π••π•–π•€π•šπ•£π•–π••, π•€π•‘π•£π•šπ•Ÿπ•œπ•π•– π•π•šπ•˜π•™π•₯𝕝π•ͺ π•¨π•šπ•₯𝕙 π•₯𝕙𝕖 π•”π•’π•Ÿπ••π•šπ•–π•€.
  5. 𝕃𝕖π•₯ π•₯𝕙𝕖 π•šπ•”π•šπ•Ÿπ•˜ 𝕕𝕣π•ͺ. (𝕋𝕙𝕖π•ͺ π•¨π• π•¦π•π••π•Ÿ'π•₯ 𝕝𝕖π•₯ π•—π•šπ•₯ π•šπ•₯ 𝕒𝕝𝕝 π• π•Ÿ 𝕀π•₯𝕖𝕑 4. :𝕔)

So that is going to wrap this up for this special food almond sweets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!