White Bean Marinara
White Bean Marinara

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white bean marinara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Bean Marinara is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. White Bean Marinara is something that I have loved my whole life. They are fine and they look wonderful.

White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. Our vegan version with white bean "meatballs" and mushroom marinara is a riff on the Italian Rinse the white beans. On a plate or shallow bowl, spread half the cornmeal in an even layer.

To begin with this particular recipe, we have to prepare a few components. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Marinara:
  1. Take 1 tbsp. olive oil
  2. Get 8 oz. sliced mushrooms
  3. Take 3 cloves garlic, minced
  4. Prepare 2 cans (each 15 oz.) cannellini beans, rinsed and drained
  5. Get 2 cans (each 8 oz.) unsalted tomato sauce
  6. Get 1/2 tsp. dried basil
  7. Take 1/4 tsp. each salt, pepper
  8. Take 2 heaping cups baby spinach
  9. Get 1/2 cup shredded mozzarella cheese

Be the first to rate & review! This twist on classic marinara sauce features healthy ingredients such as white kidney beans and spinach. The gluten-free marinara sauce has white beans which lend a delightful texture to the mix. Heat and enjoy over cooked pasta or rice.

Instructions to make White Bean Marinara:
  1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
  2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
  3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

Add white beans, marinara sauce, basil, oregano, and provolone. Serve warm, and top with parmesan cheese. If you have a jar of marinara sauce in your pantry and not sure what to make, I hope that you'll give this Easy Tomato and White Bean Soup a try! I love the combination of white beans and kale but have never thought to put it in a quesadilla. The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce.

So that is going to wrap it up for this special food white bean marinara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!