Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy almond cookies (with egg whites). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Almond Cookies (With Egg Whites) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crunchy Almond Cookies (With Egg Whites) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- Get 200 g egg whites (6 egg whites)
- Get 70 g flour
- Make ready 150 g sugar (less or more)
- Take 300 g almond slice
- Make ready 1 tsp vanilla extract (optional)
- Get 80 g oil
Steps to make Crunchy Almond Cookies (With Egg Whites):
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper. Leave space between cookies.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
So that’s going to wrap this up with this exceptional food crunchy almond cookies (with egg whites) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
