Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chipotle & roasted corn avocado dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chipotle & Roasted Corn Avocado Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chipotle & Roasted Corn Avocado Dip is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Get 1 small can of chipotle peppers in adobo sauce
- Make ready 2 Hass avocados, ripe, smashed
- Get 2 T red onion, minced
- Make ready 2.5 T cilantro, minced
- Get Juice of 2 limes
- Get 1 Chipotle pepper, minced
- Prepare 1 serrano pepper, minced
- Make ready 1 T adobo sauce
- Get 1/2 medium tomato, seeded & diced
- Make ready 3 T roasted corn taken off the cobb
- Prepare 1/2 t salt
- Get 1/2 t cumin
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Instructions to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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So that’s going to wrap it up for this exceptional food chipotle & roasted corn avocado dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
