Almond Joy Pie
Almond Joy Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, almond joy pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Almond Joy Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Almond Joy Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond joy pie using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Almond Joy Pie:
  1. Take Crust:
  2. Make ready 24 Graham cracker squares, crushed into crumbs
  3. Make ready 1/3 cup melted butter
  4. Prepare Filling:
  5. Prepare 1 cup Mini chocolate chips
  6. Take 2 cups toasted coconut
  7. Prepare 1/4 cup Almonds, Whole or Halves (Toasted or Roasted optional)
  8. Take 2 tsp Sliced Almonds (Toasted or Roasted optional)
  9. Prepare 4 egg yolks
  10. Make ready 1/3 cup flour
  11. Take 1/3 cup sugar
  12. Make ready 1/2 tsp salt
  13. Prepare 2 cups milk or unsweetened coconut milk
  14. Make ready 1 tsp vanilla extract
  15. Prepare 2 tsp almond extract
  16. Prepare 1/2 tbs butter
Instructions to make Almond Joy Pie:
  1. Mix melted butter and crumbs and press into 9" pie shell and bake at 350 for 12 minutes or use pre-bought pie crust.
  2. Layer the chocolate chips evenly in bottom, bake till chips start to melt. Set aside.
  3. Separate eggs and whisk yolks in a bowl. Set aside.
  4. In large sauce pan toast coconut over very low heat, stirring often, being careful not to burn. Set aside.
  5. In same sauce pan, add milk, flour, sugar, and salt. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  6. Temper eggs by whisking yolks constantly as you slowly add about half the hot milk mixture in the egg bowl.
  7. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  8. Turn off heat and add extracts, butter, almonds, and 3/4 of toasted coconut.
  9. Mix thoroughly and pour into pie crust, garnish top with sliced almonds and remaining coconut.
  10. Place pie on wire rack and cool. Chill in fridge 2-4 hours or over night.
  11. Warm servings 20 seconds in Microwave to soften chocolate. Serve with whipped cream.

So that is going to wrap it up with this special food almond joy pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!