Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa
Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry-chipotle pork chops w/ avocado crema & salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry-chipotle pork chops w/ avocado crema & salsa using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
  1. Prepare 2 thick pork chops
  2. Take 1 lb strawberries; trimmed
  3. Get 5 oz chipotle salsa
  4. Get 2 t paprika
  5. Prepare 1 t cumin
  6. Take 1 t ground coriander seed
  7. Take 2 avocados; medium dice
  8. Get 8 oz sour cream
  9. Make ready 1 bundle cilantro
  10. Take 1/4 red bell pepper; small dice
  11. Get 1 lime; juiced
  12. Take as needed kosher salt & black pepper
  13. Take 2 t honey
Steps to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
  1. Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth.
  2. Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together.
  3. Cover and refrigerate overnight to develop flavors.
  4. Combine strawberries and chipotle salsa in a food processor. Puree until smooth.
  5. Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight.
  6. Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving.
  7. Preheat oven to 350°
  8. Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper.
  9. Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven.
  10. Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness.
  11. Variations; Coconut, white pepper, peppercorn melange, bacon, thyme, red wine, red wine vinegar, red onion, pearl onion, yellow onion, shallots, habanero, jalapeño, smoked paprika, lime, lemon, horseradish, sherry, agave, almond, banana, basil, goat cheese, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, pineapple, chocolate, mango, cinnamon, blackberries, raspberries, blueberries, mozzarella, feta, roasted garlic or bell peppers, ricotta, figs, kiwi, cream, framboise, cointreau, grand marnier, kirsch, maple, ginger, cantelope, mint, pistachios, brown sugar, cayenne, vanilla, port, walnut, balsamic, marsala, yogurt, beaujolais

So that’s going to wrap it up with this exceptional food strawberry-chipotle pork chops w/ avocado crema & salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!