Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut almond rice noodle kugel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Almond Rice Noodle Kugel is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Almond Rice Noodle Kugel is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Prepare 1 package Mai Fun rice sticks
- Take 1 cup 4% cottage cheese
- Make ready 1 egg
- Make ready 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
- Prepare 1 scoop vanilla protein powder
- Prepare 2 tbsp Swerve sweetner
- Prepare 1 tsp vanilla extract
- Take 1 tsp almond extract
- Get 15 g slivered almonds
- Take 30 g shredded cocunut
Instructions to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
So that’s going to wrap it up with this special food coconut almond rice noodle kugel recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
