Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon cranberry almond biscotti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon cranberry Almond Biscotti is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon cranberry Almond Biscotti is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon cranberry almond biscotti using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cranberry Almond Biscotti:
- Make ready 3/4 cup sugar
- Take 1/2 cup oil
- Take 2 large eggs
- Take Zest of one lemon
- Prepare 2 tsp vanilla extract
- Make ready 3/4 cup almonds
- Get 1/2 cup cranberries
- Prepare 1 3/4 cups all purpose flour
- Get 2 tsp baking powder
- Prepare Pinch salt
- Take Some egg wash
Instructions to make Lemon cranberry Almond Biscotti:
- Preheat oven to 325 F
- Wish together sugar, egg, lemon zest, oil and vanilla.
- Sift in the flour, baking powder and salt together
- Mix with a spatula until combined into a sticky dough
- Divide dough into two and shoe each half into a 12 inch long log and arrange onto parchment lined baking sheet
- Brush with some egg wash and bake for 25-30 minutes
- Let the logs cool completely before cutting
- Cut the logs with a sharp serrated knife into 1/2 to 3/4 inch slices
- Arrange back onto the tray cut side up and bake at 325 for 50 minutes or until dry and hard to your liking
- Store in airtight container and lasts for weeks
- Dip into coffee or milk or just enjoy them just as is.
So that is going to wrap it up for this special food lemon cranberry almond biscotti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!