Almond Butter Quinoa Blondie Brownies
Almond Butter Quinoa Blondie Brownies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond butter quinoa blondie brownies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Almond Butter Quinoa Blondie Brownies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Almond Butter Quinoa Blondie Brownies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond Butter Quinoa Blondie Brownies:
  1. Prepare 1/4 cup coconut oil, softened
  2. Take 3/4 cup creamy almond butter
  3. Prepare 3/4 cup coconut sugar
  4. Prepare 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
  5. Make ready 1 tbsp almond milk
  6. Take 1 tsp vanilla extract
  7. Make ready 3/4 cup toasted quinoa flour
  8. Get 2 tsp baking powder
  9. Make ready 1 pinch of sea salt
  10. Make ready 1 cup dairy-free chocolate chips
Instructions to make Almond Butter Quinoa Blondie Brownies:
  1. Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
  2. Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
  3. Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
  4. Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
  5. Let cool in pan completely before cutting into squares.

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