Almond milk rice pudding
Almond milk rice pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, almond milk rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk pudding also makes for a great make ahead breakfast!

Almond milk rice pudding is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Almond milk rice pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Almond milk rice pudding:
  1. Take 1 1/2 cup rice- Jasmine or Basmati
  2. Prepare 1/3 cup Sugar- I use monk fruit sugar
  3. Take 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
  4. Take 7 cup Vanilla Almond milk, sweetened or unsweetened
  5. Prepare 1 pinch of salt
  6. Make ready 1 cinnamon to taste

Almond milk rice pudding that is vegan and gluten free! A low sugar breakfast made with unsweetened almond milk, and served with pistachios, fresh fruit and maple syrup. When the weather turns, and we layer on the heavier comforter, the last thing I ever want to do in the morning is toss off. This dairy-free rice pudding dessert is made with almond-milk and is pleasantly chewy and creamy.

Steps to make Almond milk rice pudding:
  1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
  2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
  3. After 25 minutes, the rice pudding will be thick and creamy.
  4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

Expert Tip for making Almond Milk Pudding: The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk. And sprinkles are totally optional for most of us. In this Almond Milk Rice Pudding, the almond milk can easily be substituted with other nut milks. This almond milk pudding recipe is one of my easiest dessert recipes. So, make sure you give this one a go and see just how easy it is to make for yourself.

So that is going to wrap this up for this exceptional food almond milk rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!