Almond Pralines
Almond Pralines

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, almond pralines. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Almond Pralines is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Almond Pralines is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook almond pralines using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Almond Pralines:
  1. Take Ingredients
  2. Make ready 1 1/2 cup granulated sugar
  3. Take 1 1/2 cup brown sugar
  4. Get 1 cup milk or cream
  5. Prepare 3 tbsp butter
  6. Take 1 tsp almond extract or vanilla extract
  7. Get 1 cup almond slivers, toasted
Instructions to make Almond Pralines:
  1. Combine sugars and milk (or cream) in 3 quart sauce pan
  2. Bring to boil over medium heat, stirring the whole time
  3. Once boiling, cook to 234°F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking
  4. NOTE: clip candy thermometer to side of pan. End of thermometer must be in 2 1/2 inches deep for accuracy.
  5. Remove from heat, add butter and vanilla extract, Do not stir.
  6. Let cool to 150°F, about 25 to 30 minutes
  7. NOTE 2 : do not scrape sides or mixture will set up
  8. After cooled, stir in almonds
  9. Stir mixture until thick and glossy
  10. Drop by Tablespoon full onto greased plate or wax paper
  11. NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix
  12. Makes about 20 to 25 pieces.
  13. Enjoy.

So that is going to wrap it up with this exceptional food almond pralines recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!