Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cashew namak paare. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cashew Namak Paare is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cashew Namak Paare is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cashew namak paare using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashew Namak Paare:
- Make ready all-purpose flour
- Make ready oil
- Take ajwain/carrom seeds
- Get semolina
- Get Salt
- Take black pepper
- Get chaat masala
- Make ready cumin seeds (optional)
Instructions to make Cashew Namak Paare:
- Mix the flour with salt, ajwain, semolina. Then add oil and knead the dough.
- Cover the dough and keep it aside for 10 minutes. Make sure the dough is tight.
- Now roll the dough in circular shape. Keep the roti thick.
- Now cut the dough in the shape of cashew.
- Heat oil in a pan. Keep it on medium flame and fry the cashew shaped paare.
- Sprinkle black pepper and chaat masala.
- Serve it with hot tea.
So that’s going to wrap it up with this special food cashew namak paare recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
