Autumn Acorn Squash With Buttery Brown Sugar
Autumn Acorn Squash With Buttery Brown Sugar

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, autumn acorn squash with buttery brown sugar. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Autumn Acorn Squash With Buttery Brown Sugar is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Autumn Acorn Squash With Buttery Brown Sugar is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Acorn Squash With Buttery Brown Sugar:
  1. Make ready 1 Acorn Squash
  2. Prepare 4 Butter (sub unsalted for low sodium)😄
  3. Make ready 4 Brown sugar (light/dark)
  4. Make ready 1 Salt and pepper
Steps to make Autumn Acorn Squash With Buttery Brown Sugar:
  1. Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is.
  2. You can easily make this for 2,4,6 etc… all you need to do is adjust your ingredients. Just make sure each pan you use has water.

So that is going to wrap it up with this special food autumn acorn squash with buttery brown sugar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!