Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian style veggie rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Style Veggie Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Italian Style Veggie Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian style veggie rice using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Veggie Rice:
- Prepare 2 tbsp. olive oil, divided
- Make ready 8 oz. sliced mushrooms
- Get 4 cloves garlic, minced
- Make ready 1/2 yellow onion, roughly diced
- Make ready 1 medium carrot, peeled and chopped
- Make ready 1 stalk celery, chopped
- Prepare 2 tbsp. tomato paste
- Prepare 1 can (15 oz.) cannellini beans, drained and rinsed
- Get 1 cup minute brown rice
- Take 1 can (8 oz.) unsalted tomato sauce + 1 can water
- Take 1 tsp. dried basil
- Make ready 1/2 tsp. each dried oregano, salt, pepper
- Take 1 cup shredded mozzarella cheese
Steps to make Italian Style Veggie Rice:
- Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
- Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
- Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.
So that’s going to wrap it up for this exceptional food italian style veggie rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
