Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cashew-crusted paneer with tamarind sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Get Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Prepare cashew nuts
- Prepare egg
- Take tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Get frying oil
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
So that is going to wrap it up with this exceptional food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
