Cashew paneer
Cashew paneer

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cashew paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cashew paneer is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cashew paneer is something which I’ve loved my whole life. They are fine and they look wonderful.

Try this Paneer Cashew Curry Recipe today! A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for days when you want to taste something royal. CASHEW PANEER will be a perfect for you to enjoy in this quarantine times.

To begin with this recipe, we have to first prepare a few ingredients. You can have cashew paneer using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cashew paneer:
  1. Make ready 200 gm paneer
  2. Prepare 10-15 soaked cashews
  3. Get 1/2 tsp kasuri methi
  4. Make ready 1 tomato
  5. Prepare 1 tsp kashmiri chilli powder
  6. Take 1 tsp coriander cumin powder
  7. Prepare 1/2 tsp garam masala powder
  8. Take 1/2 tsp turmeric powder/haldi
  9. Prepare as needed oil
  10. Take to taste salt

Paneer, a home made cheese, is accompanied with a rich and creamy sauce made from cashews. Cashew paneer barfi can be prepared instantly. हिन्दी में पढिये : Kaju Paneer burfi - Cashew Nuts Paneer burfi recipe. Fry the paneer pieces in oil till golden and set that aside. Paneer Makhani Recipe with step by step photos.

Instructions to make Cashew paneer:
  1. Heat 1 tsp oil in a pan,saute tomato and churn them with soaked cashews to a fine - paste.
  2. Add milk in the paste to make it creamy.
  3. Heat oil in pan. - Now add the ground paste and saute on low - flame for 4-5 min.
  4. Add red chilli powder, cumin -coriander - powder,haldi,garam masala powder,kasuri - methi and salt.
  5. Add about 1/2-3/4 cup water and let it come - to a boil.
  6. Now heat 2 tbps oil in other pan and shallow fry paneer pieces and cahews. - Add them to the gravy.
  7. Let it simmer for 3-4 min,add more water if - required.

Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. How to make a vegan cashew paste or cashew cream and where can I find one? This is the most commonly asked question. Most supermarkets have started selling vegan cashew paste, but why buy. A special North Indian curry made with cashews and paneer cubes, Kaju Paneer Masala is a creamy gravy mostly served with garlic naan, butter naan, rumali roti or chapati.

So that is going to wrap this up with this exceptional food cashew paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!