Cashew paneer
Cashew paneer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cashew paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Try this Paneer Cashew Curry Recipe today! A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for days when you want to taste something royal. CASHEW PANEER will be a perfect for you to enjoy in this quarantine times.

Cashew paneer is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cashew paneer is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cashew paneer using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cashew paneer:
  1. Make ready paneer
  2. Make ready soaked cashews
  3. Get kasuri methi
  4. Prepare tomato
  5. Prepare kashmiri chilli powder
  6. Take coriander cumin powder
  7. Get garam masala powder
  8. Take turmeric powder/haldi
  9. Get oil
  10. Prepare salt

Paneer, a home made cheese, is accompanied with a rich and creamy sauce made from cashews. Cashew paneer barfi can be prepared instantly. हिन्दी में पढिये : Kaju Paneer burfi - Cashew Nuts Paneer burfi recipe. Fry the paneer pieces in oil till golden and set that aside. Paneer Makhani Recipe with step by step photos.

Steps to make Cashew paneer:
  1. Heat 1 tsp oil in a pan,saute tomato and churn them with soaked cashews to a fine - paste.
  2. Add milk in the paste to make it creamy.
  3. Heat oil in pan. - Now add the ground paste and saute on low - flame for 4-5 min.
  4. Add red chilli powder, cumin -coriander - powder,haldi,garam masala powder,kasuri - methi and salt.
  5. Add about 1/2-3/4 cup water and let it come - to a boil.
  6. Now heat 2 tbps oil in other pan and shallow fry paneer pieces and cahews. - Add them to the gravy.
  7. Let it simmer for 3-4 min,add more water if - required.

Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. How to make a vegan cashew paste or cashew cream and where can I find one? This is the most commonly asked question. Most supermarkets have started selling vegan cashew paste, but why buy. A special North Indian curry made with cashews and paneer cubes, Kaju Paneer Masala is a creamy gravy mostly served with garlic naan, butter naan, rumali roti or chapati.

So that’s going to wrap it up for this special food cashew paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!