Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli
Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soy, maple & chipotle chilli steaks with tender stem broccoli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is something which I have loved my whole life. They’re fine and they look wonderful.

This Soy-Maple Glazed Salmon only requires FOUR ingredients and you wouldn't believe how amazing it tastes! How come people don't use their broilers more? It's lightning fast, you get grilled flavor (kinda), and it's year-round friendly.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
  1. Prepare 2 Sirloin Steak
  2. Get Pan Asian
  3. Make ready 3 1/2 tbsp Light Soy Sauce
  4. Take 3 1/2 tbsp Maple Syrup
  5. Take 3 tbsp Sesame Oil
  6. Get 1 piece Spring Onion, chopped fine
  7. Get 1 tsp Chipotle Chillis
  8. Prepare 2 cup Tender Stem Broccoli
  9. Make ready 2 clove Garlic, crushed/finely diced

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Instructions to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
  1. Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
  2. Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
  3. Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
  4. Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
  5. Serve and enjoy…

Maple and soy balance each other like ying and yang in this super-simple roast chicken glaze. Add lime juice, maple syrup, soy sauce, and red pepper; stir to combine, and bring to a simmer. Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl. Heat oil in a large nonstick skillet over medium-high. When oil is rippling across the surface, carefully add tofu so it.

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