Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cashew nuts semiya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
#Semiyakheer# Kheer or Semiya payasam is served at the end of the marriages and functions. Also use full fat milk to get the maximum taste. Cashew farming is a long-term project.
Cashew Nuts Semiya is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cashew Nuts Semiya is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cashew nuts semiya using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cashew Nuts Semiya:
- Get 1 packet toned milk
- Take 1/2 cup semiya
- Get as needed condensed milk
- Make ready Few fry cashew nuts for garnishing
- Make ready 1/2 tsp cardamom powder
- Make ready 2 tbsp ghee
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Instructions to make Cashew Nuts Semiya:
- Heat 2 tbsp ghee in kadai. Add semiya and fry till it become light brown in colour. Once it is done. Transfer to aplate and keep aside.
- Boil 1 packet toned milk. Till it is reduced.
- Then add fried semiya. Boil it till the semiya become soft.
- Then add condensed milk as needed. Stir it continously till the condensed milk mixed well
- Cook the emiya till it is thick in consistency. If yo want semiya in watery consistency. Then switch off the gas. But I like semiya in gravy.
- Once it is done. Transfer to a serving plate. Garnish with fried cashew nuts. Semiya is Ready to serve……
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