Buckwheat Bread (Gluten and Egg Free)
Buckwheat Bread (Gluten and Egg Free)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buckwheat bread (gluten and egg free). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buckwheat Bread (Gluten and Egg Free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Buckwheat Bread (Gluten and Egg Free) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buckwheat bread (gluten and egg free) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Bread (Gluten and Egg Free):
  1. Make ready lukewarm water
  2. Get vegetable oil
  3. Make ready dried yeast
  4. Make ready sugar
  5. Get Buckwheat Flour
  6. Get salt
  7. Make ready vinegar
  8. Make ready chia seeds
  9. Prepare water
Instructions to make Buckwheat Bread (Gluten and Egg Free):
  1. Put sugar and yeast into lukewarm water. Mix and let sit 10 minutes.
  2. Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up. (This is the egg substitute).
  3. Put flour into bowl. Make well in center and add chia seeds, salt, yeast mixture and vinegar.
  4. Stir with spoon, mixture should be sludgy and drop off a spoon slowly.
  5. Pour batter into lightly greased loaf pan and spread evenly.
  6. Cover and let rise. (I put the tin in a plastic bag to let rise)
  7. Let rise 1-2 hours
  8. When done rising bake at 375°F for 25-30 minutes.
  9. How I can tell if the bread is done - you can turn the bread upside down and tap bottom. If it sounds hollow it is done.

So that is going to wrap this up for this special food buckwheat bread (gluten and egg free) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!