Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cashew nuts semiya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cashew Nuts Semiya is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cashew Nuts Semiya is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have cashew nuts semiya using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cashew Nuts Semiya:
- Prepare toned milk
- Get semiya
- Get condensed milk
- Take Few fry cashew nuts for garnishing
- Get cardamom powder
- Get ghee
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Steps to make Cashew Nuts Semiya:
- Heat 2 tbsp ghee in kadai. Add semiya and fry till it become light brown in colour. Once it is done. Transfer to aplate and keep aside.
- Boil 1 packet toned milk. Till it is reduced.
- Then add fried semiya. Boil it till the semiya become soft.
- Then add condensed milk as needed. Stir it continously till the condensed milk mixed well
- Cook the emiya till it is thick in consistency. If yo want semiya in watery consistency. Then switch off the gas. But I like semiya in gravy.
- Once it is done. Transfer to a serving plate. Garnish with fried cashew nuts. Semiya is Ready to serve……
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