Kesar Cashew Rolls
Kesar Cashew Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kesar cashew rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Using a rolling pin roll the kaju into a rectangular sheet. Roll each strip into a log. Cashews are coated with saffron (kesar).

Kesar Cashew Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kesar Cashew Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kesar cashew rolls using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Cashew Rolls:
  1. Make ready milk
  2. Make ready sugar
  3. Take Cardamom powder
  4. Get Kesar/ saffron
  5. Get Cashew crushed
  6. Make ready Pistachio crushed
  7. Make ready Milk powder
  8. Make ready Butter paper

Prepared with kesar and cashew, our Kaju Kesar Katli is provided by us in tasty flavors, dimensions and colors. A variety of Kaju Kesar Katli is packed in alluring as well as moist-free packets to assure. SKS Kaju Kesar Rolls is made with cashew nuts, saffron, and sugar. Kaju Kesar (saffron) roll is an attractive white and orange cylindrical delicacy wrapped in silver foil.

Instructions to make Kesar Cashew Rolls:
  1. Add sugar to milk. Bring to boil in steel vessel.
  2. On high flame keep on continuously stirring. When milk is reduced to Half add milk powder,kesar, cardamom powder. Again boil on high flame.
  3. Do not let milk to stick on sides of vessel. At intervals keep on scrapping the sides.
  4. When very thick yellow consistency is obtained put off the flame. We obtain homemade kesar mawa. Let it cool in a dish
  5. On a butter paper place the mawa. Place another butter paper over it. With rolling pin roll slowly to get a chapatti.
  6. Remove the upper butter paper. Sprinkle crushed cashews and pistachios. Press with rolling pin slowly.
  7. Start rolling stuffed mawa chapatti from one end to another. Cover this roll with butter paper and refrigerate for half an hour.
  8. Take out from refrigerator. Remove the butter paper. Cut the roll in slices. Yellow Kesar Cashew rolls are ready.

Brand Name: Happy Ghosts - Kesar Cashew feast. Decoration Kaju Badam (Cashews and Almonds) : This is the original Kulfi garnished with crushed Cashews and Almonds to provide a nutty flavour. alterations. one such simple and easy barfi recipe is kesar burfi recipe known for its flavour and saffron colour. i have posted several barfi recipes, and as matter fact of i have also posted milk powder barfi. Kesar Kaju katli is one that includes saffron and is more exotic and rich. Today we will learn how to prepare Kesar Kaju Katli recipe following our easy recipe with step by step pictures. Cashew Kernels are graded into white/scorched wholes,pieces,splits,butts etc. depending on the shape,size & colour of the kernel.

So that’s going to wrap it up with this exceptional food kesar cashew rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!