Ynielle’s Sesame Soba
Ynielle’s Sesame Soba

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ynielle’s sesame soba. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ynielle’s Sesame Soba is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ynielle’s Sesame Soba is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ynielle’s sesame soba using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Sesame Soba:
  1. Take Wang Korea Buckwheat Nouille Soba
  2. Get carrot sliced
  3. Take Fried garlic
  4. Prepare Dried red chili
  5. Make ready Bok Choy
  6. Prepare sesame seeds
  7. Prepare salt
  8. Prepare Tofu sliced into small
  9. Make ready dried shrimp (hibe)
  10. Get & 1 tsp oil
  11. Take vinegar
  12. Get soy sauce
  13. Make ready sugar
  14. Make ready wild honey
Steps to make Ynielle’s Sesame Soba:
  1. Prepare the sesame sauce in a bowl. Add soy sauce and dissolve the sugar and salt. Then add the vinegar, oil, honey, garlic and then the sesame add the carrots and tofu then Stir gently. Set aside.
  2. Put 2 bundles of Wang Soba into boiling water and cook for 4-5 minutes then Rinse cooked noodles with cold water and drain well.
  3. Pour in the sesame sauce in a pan and let it simmer for 2-3 minutes. Add the dried shrimp and bok choy and the the noodles. Stir for 1-2 minutes with Low fire. Soba is ready to serve!

So that is going to wrap this up with this exceptional food ynielle’s sesame soba recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!