Cashew Maisup (Cashew Maisur Pak)
Cashew Maisup (Cashew Maisur Pak)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cashew maisup (cashew maisur pak). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

See recipes for Maisur masala gravy, Cashew Maisup (Cashew Maisur Pak) too. Normally maisup pak is made from chickpea flour but today i have made maisup pak from cashews. The future is cashless, the future is Cashew.

Cashew Maisup (Cashew Maisur Pak) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cashew Maisup (Cashew Maisur Pak) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cashew maisup (cashew maisur pak) using 4 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Maisup (Cashew Maisur Pak):
  1. Make ready 3 cup pure cow ghee
  2. Get 1 cup cashew powder
  3. Prepare 1/2 cup Sugar
  4. Make ready Water as required

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Instructions to make Cashew Maisup (Cashew Maisur Pak):
  1. Take a pan.
  2. Turn on the gas. Medium should be low.
  3. Add sugar powder into it.
  4. Add little water (cover the sugar).
  5. Let the sugar melts.
  6. Stir it in one direction.
  7. When sugar is dissolves add cashew powder into it.
  8. Mix it well.
  9. Stir it in one direction.
  10. Cook it for 2 minutes.
  11. After that add Little ghee and mix it well.
  12. Again add little ghee and stir consistency.
  13. Make sure there will be no lumps.
  14. Add little by little ghee and mix it well.
  15. Stir it in one direction.
  16. Stir until forms into bubbles.
  17. Make sure the flame is low.
  18. After the bubble is forming and mixture become fluffy turn off the flame.
  19. Take a plate and Grease the butter.
  20. Now pour the mixture into it.
  21. Let the ghee become jamed.
  22. After that make the cuts.
  23. And let it cool completely.
  24. After cooling completely serve it.

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