Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something which I have loved my entire life. They are nice and they look fantastic.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 Recipe by Sneha. Braised Tofu with Baby King Oyster Mushrooms Succulent pan fried tofu in a bed of umami baby king oyster mushrooms, ginger and goji sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
  1. Take 4 small chilli pepper or chilli padi
  2. Get 8 clove shallots
  3. Take 5 grams shrimp paste
  4. Make ready 20 ml cooking oil
  5. Take 4 clove garlic
  6. Get salt
  7. Take 2 pinch Sugar or brown sugar
  8. Prepare 8 piece tempe or fermented soya bean cake
  9. Take 3 piece tofu or soya bean cake

Stir in green onions, cooked noodles and peanut sauce. I cooked the ramen as directed, but rinsed it immediately – reducing the fat in the recipe a bit. I will try this with tofu next time too – not that the chicken wasn't excellent with it. Traditional indonesian dishes oseng papaya leaf.

Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
  2. Diced the tofu or soya bean cake and fry on medium heat pan.
  3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
  4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
  5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
  6. Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌

Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock bags in the refrigerator until I'm ready to use. Fry the tofu on all sides, remove it from the pan with a slotted spoon and set aside. Reduce the heat slightly and add the gochujang paste, three-quarters of the tomatoes, the soy sauce and the fried garlic and ginger. When the tofu is pan-fried, you can slightly seasoning with salt and pepper to keep it crispy texture.

So that’s going to wrap this up with this special food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!