Cashew Maisup (Cashew Maisur Pak)
Cashew Maisup (Cashew Maisur Pak)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cashew maisup (cashew maisur pak). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cashew Maisup (Cashew Maisur Pak) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cashew Maisup (Cashew Maisur Pak) is something that I’ve loved my whole life. They’re fine and they look wonderful.

See recipes for Maisur masala gravy, Cashew Maisup (Cashew Maisur Pak) too. Normally maisup pak is made from chickpea flour but today i have made maisup pak from cashews. The future is cashless, the future is Cashew.

To begin with this particular recipe, we have to prepare a few components. You can cook cashew maisup (cashew maisur pak) using 4 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Cashew Maisup (Cashew Maisur Pak):
  1. Make ready pure cow ghee
  2. Get cashew powder
  3. Make ready Sugar
  4. Get Water as required

TTQ is leading cashew nut processing machine manufacturers and seller in india in states like Gujarat, Tamil Nadu, Maharashtra, Andra Pradesh, Karnataka, konkan, Delhi, pune. We are the global leader in raw cashew nut trade, blanched cashew kernels and ingredients. Our cashew marketing offices include the USA, Europe, Dubai, India, Australia and Singapore. Home » FoodFood » Sanjeev Kapoor Kitchen » Masala Cashew.

Instructions to make Cashew Maisup (Cashew Maisur Pak):
  1. Take a pan.
  2. Turn on the gas. Medium should be low.
  3. Add sugar powder into it.
  4. Add little water (cover the sugar).
  5. Let the sugar melts.
  6. Stir it in one direction.
  7. When sugar is dissolves add cashew powder into it.
  8. Mix it well.
  9. Stir it in one direction.
  10. Cook it for 2 minutes.
  11. After that add Little ghee and mix it well.
  12. Again add little ghee and stir consistency.
  13. Make sure there will be no lumps.
  14. Add little by little ghee and mix it well.
  15. Stir it in one direction.
  16. Stir until forms into bubbles.
  17. Make sure the flame is low.
  18. After the bubble is forming and mixture become fluffy turn off the flame.
  19. Take a plate and Grease the butter.
  20. Now pour the mixture into it.
  21. Let the ghee become jamed.
  22. After that make the cuts.
  23. And let it cool completely.
  24. After cooling completely serve it.

How to make Masala Cashew -. Deep fried cashew nuts coated with spicy masala. Cashew is stored, so exporting goes on all year around. Get contact details & address of companies manufacturing and supplying Cashew Processing Machine, Kaju Processing Machine, Cashew Machine across India. Cashew paste - A gluten-free, dairy-free, and vegan alternative to heavy cooking cream.

So that’s going to wrap it up with this exceptional food cashew maisup (cashew maisur pak) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!