Cashew gulkand cup
Cashew gulkand cup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cashew gulkand cup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury. Kaju Gulkand ladoo is a 'Sphere-shaped Cashew fudge stuffed with rose petal jam. In this recipe, powdered kaju stuffed with gulkand makes for a luxurious treat fitting for any holiday season!

Cashew gulkand cup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cashew gulkand cup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cashew gulkand cup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cashew gulkand cup:
  1. Get For cashew cup
  2. Prepare Cashew nuts
  3. Take threads of saffron
  4. Prepare condensed milk
  5. Prepare sugar powered
  6. Take milk
  7. Take red food colour (optional)
  8. Take For stuffing
  9. Prepare gulkand
  10. Make ready cashew chopped
  11. Get Sprinklers
  12. Take choco sticks

Gulkand Seviyan Kheer - A sweet vermicelli pudding topped with saffron, cashews, raisins with an added hint of rose flavor from rose petal preserves! Line a baking tray with parchment paper. Take cashews in a blender and pulse them few. They make the perfect homemade gift or topping for a salad.

Instructions to make Cashew gulkand cup:
  1. Firstly Soak saffron threads into 3 tbspn milk keep aside for 10 minutes.
  2. Grind cashew make powder
  3. Add sugar, condensed milk, food colour mix then add saffron milk gently as required make like doe.
  4. Roll this doe with hand and make flat like roti. Then set into any mould.. then kept into refrigerator for half an hour to set.
  5. Meanwhile make stuffing mix chopped cashew into gulkand.
  6. After half an hour demould the cup.
  7. And fill with stuffing then garnish with sprinkler and choco sticks.
  8. Ready our cashew gulkand cup.

These caramelized cashews are really tasty. I only made a fairly small quantity, but. Gulkand is known to be great for summer and acts as a coolant to your body. Recently when I been to Mumbai I picked up Gulkand bottle. Apart from eating regularly I wanted to make something from.

So that is going to wrap this up with this exceptional food cashew gulkand cup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!