Sensational Chinese Vegetable Soup
Sensational Chinese Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sensational chinese vegetable soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sensational Chinese Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sensational Chinese Vegetable Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sensational chinese vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sensational Chinese Vegetable Soup:
  1. Get noodles, soba
  2. Get chinese cabbage, shredded
  3. Get shiitake mushrooms, dried
  4. Make ready onion, sliced
  5. Get green onions, thinely sliced
  6. Make ready celery stalks, sliced
  7. Make ready soy sauce
  8. Make ready garlic, minced
  9. Get ginger, fresh and grated
Steps to make Sensational Chinese Vegetable Soup:
  1. Soak the mushrooms in 2 cups of hot water for 15 minutes.
  2. Meanwhile,in a soup pot heat 2.5 liters of water along with the soy sauce, ginger and garlic. When it boils, add the onion slices and lower the heat.
  3. Drain the mushrooms and add its soaking water to the soup pot. Slice the mushrooms, throw away the tough stems and add to the soup pot.
  4. Add in the green onions, celery and cabbage and cook for 15 minutes before putting in the noodles. Then, simmer for 10 more minutes and serve immediately.

So that’s going to wrap it up for this exceptional food sensational chinese vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!