Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cashewnut masala fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cashewnut Masala Fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cashewnut Masala Fry is something that I have loved my entire life. They are nice and they look wonderful.
Today's video is a recipe video on how to make crispy, spicy masala cashews at home. This is perfect evening snacks to. Masala Kaju Fry - Spicy Roasted Cashew Nut is a best way to stick on healthy snacking.
To get started with this particular recipe, we must prepare a few ingredients. You can have cashewnut masala fry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cashewnut Masala Fry:
- Take 300 gms cashewnut or kaju
- Prepare As per taste Salt
- Get 1/2 tsp black salt
- Get 1/2 tsp chat masala
- Take 1/2 tsp mango powder
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp coriander seeds
- Prepare 1/2 tsp black peppercorn
- Take 1/2 tsp fennel
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp ghee or clarified butter
These are low fat contents, it also have anti-oxidants and minerals that boost our health. Home » FoodFood » Sanjeev Kapoor Kitchen » Masala Cashew. How to make Masala Cashew -. Deep fried cashew nuts coated with spicy masala.
Steps to make Cashewnut Masala Fry:
- Heat a pan, dry roast the whole spices like cumin seeds, coriander seeds, fennel seeds, black peppercorn for 1 minute in low flame.
- Let it cool down, grind it and keep it aside.
- Now heat ghee in a pan.
- Add Cashewnut and fry it till become light golden.
- Take a bowl, add fried cashewnuts and roasted masala powder.
- Add salt, black salt, chat masala, mango powder, red chili powder and mixed it.
- Serve with cup of tea or coffee.
For more recipes related to Masala Cashew checkout Cashewnut Butter Toast, Lacquered Nuts, Cashew Pakoda. Heat ghee in a pan, fry cashew nuts in it. Then add slitted green chilies, curry leaves, curd, coriander powder, cumin powder, red chili powder, boiled mutton with water and cook it till ghee oozes out of the gravy. Sprinkle garam masala powder, coriander leaves. Kaju masala is a very rich and creamy dish.
So that is going to wrap it up for this special food cashewnut masala fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
