Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cashewnut masala fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Today's video is a recipe video on how to make crispy, spicy masala cashews at home. This is perfect evening snacks to. Masala Kaju Fry - Spicy Roasted Cashew Nut is a best way to stick on healthy snacking.
Cashewnut Masala Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cashewnut Masala Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cashewnut masala fry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cashewnut Masala Fry:
- Get cashewnut or kaju
- Prepare Salt
- Prepare black salt
- Prepare chat masala
- Take mango powder
- Take cumin seeds
- Prepare coriander seeds
- Take black peppercorn
- Get fennel
- Make ready red chilli powder
- Make ready ghee or clarified butter
These are low fat contents, it also have anti-oxidants and minerals that boost our health. Home » FoodFood » Sanjeev Kapoor Kitchen » Masala Cashew. How to make Masala Cashew -. Deep fried cashew nuts coated with spicy masala.
Steps to make Cashewnut Masala Fry:
- Heat a pan, dry roast the whole spices like cumin seeds, coriander seeds, fennel seeds, black peppercorn for 1 minute in low flame.
- Let it cool down, grind it and keep it aside.
- Now heat ghee in a pan.
- Add Cashewnut and fry it till become light golden.
- Take a bowl, add fried cashewnuts and roasted masala powder.
- Add salt, black salt, chat masala, mango powder, red chili powder and mixed it.
- Serve with cup of tea or coffee.
For more recipes related to Masala Cashew checkout Cashewnut Butter Toast, Lacquered Nuts, Cashew Pakoda. Heat ghee in a pan, fry cashew nuts in it. Then add slitted green chilies, curry leaves, curd, coriander powder, cumin powder, red chili powder, boiled mutton with water and cook it till ghee oozes out of the gravy. Sprinkle garam masala powder, coriander leaves. Kaju masala is a very rich and creamy dish.
So that is going to wrap this up for this special food cashewnut masala fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
