Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy tofu pancakes (gluten free & vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fluffy Tofu pancakes (Gluten Free & Vegan) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Take soft tofu
- Take or 1/2 cup milk
- Prepare egg (optional)
- Take or 1/2 cup rice flour
- Make ready or 1/2 cup buckwheat flour
- Prepare baking powder
- Get sugar
- Make ready vegetable oil
Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
- Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
- Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
- Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
- Serve immediately. (Can be stored in a ziplock bag in the freezer)
So that is going to wrap this up with this special food fluffy tofu pancakes (gluten free & vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!