Garden Yakisoba
Garden Yakisoba

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garden yakisoba. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garden Yakisoba is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Garden Yakisoba is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have garden yakisoba using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Garden Yakisoba:
  1. Take Coconut oil
  2. Prepare Onion, diced
  3. Get Carrots, Julienne cut
  4. Take Garlic, smashed and sliced
  5. Prepare Mushrooms, chopped
  6. Prepare Savoy cabbage leaves, sliced in inches
  7. Prepare Snow peas
  8. Prepare Bean sprouts
  9. Prepare Soba noodles
  10. Prepare Water
  11. Take Ketchup
  12. Make ready Worcestershire sauce
  13. Take Grated ginger
  14. Prepare Honey
  15. Get Soy sauce
  16. Take Sake (rice wine)
Instructions to make Garden Yakisoba:
  1. In a medium pot, boil water.
  2. In a very large frying pan or grill, melt the coconut oil on high heat.
  3. Sauté the onion and carrots in the oil for 5 minutes.
  4. Add the garlic and mushrooms. Sauté for 3 minutes.
  5. Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp.
  6. By now the water should be ready for the Soba noodles. Empty the entire bag into the water and boil for 2 minutes.
  7. Pour the noodles into a colander and rinse with cold water.
  8. Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them.
  9. While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and sake in a small mixing bowl.
  10. Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together.
  11. Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion. Enjoy 😄

So that’s going to wrap it up for this exceptional food garden yakisoba recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!