
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mango bread is something which I have loved my whole life.
It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango bread using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango bread:
- Make ready 0.25 cup milk
- Take 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Make ready Optional almond flour + Ragi flour
- Make ready 1 mango puree
- Prepare 1 banana mashed
- Get 0.5 cup jaggery
- Make ready Saffron rinsed in milk
- Prepare Raisins and cashews
- Prepare Cinnamon powder
- Prepare Cardamom crushed
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Make ready Pinch salt
Beat eggs with oil and add to flour mixture. Add mangos, lemon juice and raisins. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Stir into dry ingredients just until moistened. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Super moist fresh mango bread, with a touch of honey and cinnamon. The perfect treat to serve with tea in the morning or afternoon.
So that is going to wrap it up with this exceptional food mango bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!