Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy cashew aubergine curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Cashew Aubergine Curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Cashew Aubergine Curry is something which I have loved my whole life.
Creamy Cashew Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. Aubergine curry is a quick recipe - perfect for those evenings when you want some tasty comfort food and you want it NOW! Creamy Coconut Curry Lentil Soup - Ready when you are.
To get started with this recipe, we must prepare a few components. You can cook creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Make ready baby Aubergines
- Make ready Large handful Cashew Nuts, soaked and blitzed
- Take rapeseed oil
- Prepare mustard seeds
- Get cumin seeds
- Get fennel seeds
- Take white onion finely chopped
- Make ready heap teaspoons grated ginger
- Take heap teaspoons green chilli
- Make ready turmeric powder
- Prepare ground coriander
- Prepare garam masala
- Get roasted cumin ground
- Get red chilli powder
- Prepare sweetener of choice
- Take Salt
- Take raw mango powder (amchoor)
- Prepare coriander, chopped
Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal! This creamy cashew chicken curry recipe is the most tender chicken- your whole family will enjoy it! Try a global cuisine and expand your taste buds. With the colder weather, I've been cooking up some hearty recipes that can warm us up.
Instructions to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
This creamy cashew chicken curry is irresistible: busy parents. This creamy cashew chicken curry is so quick and easy to make and is absolutely delicious served with warm roti for an easy weeknight dinner. It's the time of the year that I am most jealous of Americans or anyone living there. Fall just seems to be a magical time over there. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser!
So that is going to wrap it up for this exceptional food creamy cashew aubergine curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
